Custom Spice Blends & Rubs
Our Heirloom Garlic Powder is exceptional as a stand-alone seasoning, or as a bold and unique addition to your favorite Spice Blends, Rubs, BBQ Sauces, and more.
Here are a few Spice Blend suggestions that bring out the nature of our Heirloom Powder:
Classic "SPG" Steak Seasoning
This classic "SPG" combo of Salt, Pepper, and Garlic Powder is a simple staple made even better with our Heirloom garlic, and really allows the powder to shine:
4 Tbsp. sea salt
4 Tbsp. Black Pepper (coarse)
1 Tbsp+ Heirloom Garlic Powder.
Add to your favorite meats before grilling.
Roasted Chicken Spice Blend
This traditional blend is always a favorite and can be customized to suit your specific recipe:
1 1/2 TBSP. Heirloom Garlic Powder
1 1/2 TBSP. Sea Salt
1 TBSP. Onion Powder
2 tsp. Black Pepper
1 tsp. Paprika
1/2 tsp. Cayenne Pepper
2 tsp. Thyme or Rosemary
Paella Spice Mix
This exceptional blend is perfect on all types of seafood:
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2 TBSP. Heirloom Garlic Powder
2 tsp. Black Pepper
1 tsp. Sea Salt
1/2-gram Saffron, well powdered
1 TBSP. Cayenne Pepper
1/2 Cup Paprika (Hot or Smoked)
New Orleans
Blackening Seasoning
In the 1980's, New Orleans Chef Paul Prudhomme invented a wonderful method of preparing fish by dipping fillets in butter, coating them with spices (later called blackening seasoning), and cooking them in a hot skillet. This Blackening Seasoning mix is very versatile. We love it on local Rock Fish, Shrimp, and on Chicken:
1 TBSP. Sweet Paprika
2 1/2 tsp. Salt
2 tsp. Heirloom Garlic Powder
1 tsp. Onion Powder
1/2 tsp. Cayenne
1/2 tsp. Black Pepper
1/2 tsp. White pepper
1/2 tsp. Oregano, dried
1/2. tsp. Thyme, dried