Introducing our Dry Brine Sampler, the perfect addition to any meat lover's kitchen!
Our sampler includes two distinct Heirloom Garlic Infused Sea Salt blends that infuse flavor deep within the meat. Simply add 1/2 tsp per lb of meat and let sit for 1 to 5 hours before cooking, on average. The Heirloom Garlic Infused Alderwood blend is a perfect for salmon (subtle and not over-powering), while the wild blend with it's Heirloom Garlic Infused Hickory Smoked flavor is ideal for beef and slow cooked meats.
Experiment with new methods of cooking and take your dishes to the next level with our Dry Brine Sampler.
Included:
2.8 oz resealable bag of the Wild Blend; Heirloom Garlic Infused Hickory Smoked & French Grey Sea Salts
2.8 oz resealable bag of the Sequoia Blend; Heirloom Garlic Infused Alderwood Smoked & French Grey Sea Salts
Dry Brine Sampler
Wild Blend Ingredients:
- Pacific Sea Salt smoked over real Hickory Wood
- French Grey Sea Salt from Guerande, France
- Organic Heirloom Garlic grown on our Farm
- No anit-caking agents
Sequoia Blend Ingredients:
- Pacific Sea Salt smoked over Red Alderwood
- French Grey Sea Salt from Guerande, France
- Organic Heirloom Garlic grown on our Farm
- No anit-caking agents